A La Carte Menu
CHILLED
SALAD
S4. BROCCOLI SALAD$4.5
(VEGAN, GF) Cold broccoli salad with Japanese sesame dressing *Contains Sesame
S5. SOBA SALAD$5
(VEGAN) Cold Soba noddle in creamy sesame dressing, seaweed, topped with pickled ginger. *Contains Sesame
FRIED
F1. AGEDASHI TOFU$5.5
(VEGAN, GF) Deep Fried Tofu Topped with Spring onion & kizami nori In Tempura Sauce
F4. NASU DEN GAKU $5.5
(Vegan, Gluten-Free) Deep Fried Eggplant With Sweet Miso Topped with Sesame and Spring Onion Contain sesame
F5. TAKOYAKI $9.5
Battered Deep Fried Octopus Ball Topped with Mayo, Okonomiyaki Sauce, Bonito (6pcs)
GRILLED
Sushi Nigiri (2 pcs)
T5. SAUTÉ TRIO MUSHROOM $6.5
(VEGAN, GF) Button Mushroom, Enoki Mushroom, Shimeji Mushroom, Soy Garlic Butter, Spring Onion.
T7. GRILLED ZUCCHINI $4.5
(VEGAN, GF) Grilled Zucchini with Soy Garlic sauce sauce topped with Spring Onion.
N1. KAKIAGE NIGIRI$4.5
Tempura Vegetable Fritter-Onion, Carrot, Cabbage, Chrysanthemum, served with Mayo & Teriyaki sauce.
N6. ABURI SPICY SALMON NIGIRI$6
(GF, S) Flame Seared Salmon Served With Spicy Mayo & Chilli Powder. *Contains Sesame seed
N8. ABURI SPICY EBI NIGIRI$5
(S) Flame Seared Prawn Served With Spicy Mayo & Chilli Powder. *Contains Sesame seed
N12. RED PRAWN NIGIRI $4.5
(GF) Fresh Red Prawn Sushi Served With Yuzu Teriyaki Sauce & Spring Onion (1pc)
Rolls (8pcs)
K7. SOFT SHELL CRAB ROLL$18
Deep Fried Crab, Lettuce Topped With Spicy Teriyaki Sauce, Aioli, Fried Onion, Nori
Gyoza (4 pcs)
Donburi
O1. BEEF CURRY & RICE $16.5
Japanese Style Beef Curry With Potato, Carrot, Topped With Pickled Radish & Spring Onions *contains nuts (Nut-allergy)
O2. CURRY KATSU CHICKEN DON $16.5
Deep Fried Panko Crumbed Chicken, Curry Sauce, Pickled Radish, Rice & Spring Onion. *contains nuts (Nut-allergy)
O3. SALMON TERIYAKI DON $19.5
(GF) Grilled Salmon, Teriyaki Sauce, Seaweed Salad, Broccoli Salad, Rice & Spring Onion.
O4. CHICKEN TERIYAKI DON$16.5
(GF) Slow Cooked Maryland Chicken, Teriyaki Sauce, Seaweed Salad, Broccoli Salad, Rice & Spring Onion
Noodle & Soup
R1. YAKISOBA$13
Stir-fried Egg Noodle With Vegetables-Chinese cabbage, carrot and Zucchini, Topped With Spring Onion. [ADD ON TERIYAKI CHICKEN +$5]
R2. UDON NOODLE SOUP$12
Japanese Udon Noodle, Soy, Hida Kombu Broth, Seaweed, Inari (Sweet Tofu) Topped With Spring Onion [ADD ON TEMPURA PRAWN +$7]
R3. MISO SOUP$3
(GF) serves one person Soy Bean Based Soup Made With Dried Bonito, Tofu, Seaweed Topped With Spring Onions
R4. CHASHU SHOYU RAMEN$19.5
Soy Based Broth, Pork Belly Chashu, Bamboo Shoot, Spring Onion, Soy Egg [ADD ON CHARSHU+$4] [ADD ON SOY EGG+$2] [ADD ON NOODLE+$3]
Dessert
D2. BLACK SESAME PANNA COTTA $4
(GF) Home Made Black Sesame Flavoured Cream-Based Custard *Contains Gelatine