ALL YOU CAN EAT
PREMIUM AYCE :
- Adult: $54.5
- Adult over 70yr $48
- Child <140cm: $29
- Child <100cm: FREE
REGULAR AYCE :
- Adult: $49.5
- Adult over 70yr $43
- Child <140cm: $28
- Child <100cm: FREE
Terms & conditions :
All reservations are subject to a 90-minute seating from the booking time
Each table must choose only ONE type of menu option.
Children pricings are determined by their height.
Unreasonable food wastage may result in fines starting from $10.
Outside food or drinks are strictly not allowed.
BYO- wine only with corkage fee $15/bottle.
Cakeage service fee of $10/cake.
All pictures are for illustration purpose only.
Prices and trading hours are subject to change without notice
Payment processing fee is added to ALL card payments.
No Split Bills
CHILLED
SALAD
TAKO WASABI SALAD
Refreshing izakaya-style side dish made with tender pieces of octopus marinated in a wasabi-flavored marinade that gives a satisfying chewy texture. (PREMIUM ONLY)
SOBA SALAD
(VEGAN) Cold Soba noddle in creamy sesame dressing, seaweed, topped with pickled ginger. *Contains Sesame
FRIED
NASU DEN GAKU
(VEGAN, GF) Deep Fried Eggplant With Sweet Miso, topped with sesame & spring onion *Contains Sesame seed
GRILLED
SAUTÉ TRIO MUSHROOM
(VEGAN, GF) Button Mushroom, Enoki Mushroom, Shimeji Mushroom, Soy Garlic Butter, Spring Onion.
CREAMY PRAWN
(GFO)(Mild Spicy) Grilled prawn with creamy béchamel sauce topped with Spring Onion & Chilli Powder
SUSHI NIGIRI (2 pcs)
KAKIAGE NIGIRI
(VEGETARIAN) Tempura Vegetable Fritter-Onion, Carrot, Cabbage, Chrysanthemum, served with Mayo & Teriyaki sauce.
ABURI SPICY SALMON NIGIRI
(GF, S) Flame Seared Salmon Served With Spicy Mayo & Chilli Powder. *Contains Sesame seed
ABURI SPICY EBI NIGIRI
(S) Flame Seared Prawn Served With Spicy Mayo & Chilli Powder. *Contains Sesame seed
RED PRAWN NIGIRI
(GF) Fresh Red Prawn Sushi Served With Yuzu Teriyaki Sauce & Spring Onion (PREMIUM ONLY)
GYOZA (4 pcs)
SUSHI ROLLS (2pcs)
RICE, NOODLE & SOUP
YAKISOBA
(VEGETARIAN) Stir-fried Egg Noodle With Vegetables-Chinese cabbage, carrot and Zucchini, Topped With Spring Onion.