Choose and Try

All You Can Eat

Price (90-minute session) :

Adults: $49.5
70+ years $43
Under 12 years: $28
Under 4 years: FREE

Express Dinner (Monday-Thursday 5pm-6pm)

Adults: $39.5
70+ years $34.5
Under 12 years: $22.5
Under 4 years: FREE

Terms & conditions :

All reservations are subject to a 90-minute seating from the booking time (Express Dinners are 60 minutes).
Each table must choose either All You Can Eat (AYCE) or A la carte (ALC) option.
For AYCE, ID may be requested for verification to receive discounted price.
Unreasonable food wastage may result in fines starting from $10.
No outside food or drinks are allowed.
BYO- wine only with corkage fee $15/bottle.
Cakeage service fee of $10/cake.
All pictures are for illustration purpose only.
Prices and trading hours are subject to change without notice
Payment processing fee is added to ALL card payments.
No Split Bills
15% surcharge applies on all Public Holidays.

CHILLED

C1. EDAMAME

(VEGAN, GF) Soybean With Sea Salt Seasoning

C2. Spicy edamame

(VEGAN, GF) Soybean With Spicy Sauce

C3. BEEF TATAKI

(GF) Sliced Beef With Soy Onion Dressing

C4. SALMON SASHIMI

(GF)

C5. TUNA SASHIMI

(GF)

C6. KINGFISH SASHIMI

(GF)

C7. SCALLOP SASHIMI

(GF)

C8. TUNA TATAKI

(S) Slightly seared Tuna Served with home-made Jalapeños dressing.

C9. JAPANESE LOTUS ROOT (RENKON CHIPS)

(VEGAN, GF, S) Crispy Lotus Chips Topped With Teriyaki Sauce and Chilli Powder. *Contains Sesame seed

SALAD

S1. SEAWEED SALAD

(VEGAN, GF) Wakame Salad With Sweet, Savoury & Tangy Flavour, Sesame Seed *Contains Sesame seed

S2. TOFU SALAD

(VEGAN, GF) Served With Home Made Soy Dressing and Spring Onion *Contains Sesame Seed

S3. MUSHROOM SALAD

(VEGAN) *Contains Sesame Seed

S4. BROCCOLI SALAD

(VEGAN, GF) Cold broccoli salad with Japanese sesame dressing *Contains Sesame seed

S5. SOBA SALAD

(VEGAN) Cold Soba noddle in creamy sesame dressing, seaweed, topped with pickled ginger. *Contains Sesame

S6. SQUID SALAD

Mild spicy squid salad with Garlic sprout *Contains Sesame

FRIED

F1. AGEDASHI TOFU

(VEGAN, GF) Deep Fried Tofu Topped with Spring onion & kizami nori In Tempura Sauce

F2. CHICKEN KARA-AGE

(GF) Deep Fried Chicken, Soy Ginger, Mayo

F3. CHICKEN WINGS

Choice of flavour: Original/Soy Garlic /Spicy (Mild)

F4. NASU DEN GAKU

(VEGAN, GF) Deep Fried Eggplant With Sweet Miso, topped with sesame & spring onion *Contains Sesame seed

F5. TAKOYAKI

Battered Deep Fried Octopus Ball Topped with Mayo, Okonomiyaki Sauce, Bonito

F6. SWEET POTATO CHIPS

(VEGAN, GF) Topped with in-house Blended Nori Mix

F7. KATSU CHICKEN

Deep Fried Panko Crumbed Chicken, Topped with Tonkatsu Sauce & Mayo on side.

F8. TEMPURA PRAWN

Served with Tempura Sauce

F9. SPICY PANKO PRAWN

(S) With Spicy Mayo

F10. OKONOMIYAKI

Japanese Prawn Pancake, Mayo, Okonomiyaki Sauce, Bonito

F11. VEGETABLE SPRING ROLL

(VEGAN) Served with Sweet Chilli Sauce

F12. KAKI FRY (BREADED OYSTER)

Served with Tonkatsu Sauce

F13. BREADED MACKERAL

Crispy Battered Mackerel With Tonkatsu Sauce

GRILLED

T1. CHICKEN TERIYAKI

(GF) Slow Cook Chicken Maryland Fillet With Teriyaki Sauce, Spring Onion.

T2. BRAISED BEEF

(GF) Slow Cook Beef With Wafu Sauce, Spring Onion.

T3. IKA YAKI

(GF) Grilled Squid With Home Made Oyster Sauce, Spring Onion.

T4. SALMON TEPPAN

(GF) Grilled Salmon With Teriyaki Sauce, Spring Onion.

T5. SAUTÉ TRIO MUSHROOM

(VEGAN, GF) Button Mushroom, Enoki Mushroom, Shimeji Mushroom, Soy Garlic Butter, Spring Onion.

T6. CREAMY PRAWN

(GFO)(Mild Spicy) Grilled prawn with creamy béchamel sauce topped with Spring Onion & Chilli Powder

T7. GRILLED ZUCCHINI

(VEGAN, GF) Grilled Zucchini with Soy Garlic sauce sauce topped with Spring Onion.

SUSHI NIGIRI (2 pcs)

N1. KAKIAGE NIGIRI

(VEGETARIAN) Tempura Vegetable Fritter-Onion, Carrot, Cabbage, Chrysanthemum, served with Mayo & Teriyaki sauce.

N2. SALMON NIGIRI

(GF) Fresh (Raw) Salmon Nigiri

N3. EBI (PRAWN) NIGIRI

Cooked Vannamei Prawn

N4. TAMAGO NIGIRI

(VEGETARIAN) Layered Japanese rolled Omelette.

N5. ABURI SALMON NIGIRI

(GF) Flame Seared Salmon Served With Mayo, Teriyaki Sauce & Spring Onion.

N6. ABURI SPICY SALMON NIGIRI

(GF, S) Flame Seared Salmon Served With Spicy Mayo & Chilli Powder. *Contains Sesame seed

N7. ABURI SCALLOP NIGIRI

(GF) Flame Seared Hokkaido Scallop Served With Mayo & Teriyaki Sauce.

N8. ABURI SPICY EBI NIGIRI

(S) Flame Seared Prawn Served With Spicy Mayo & Chilli Powder. *Contains Sesame seed

N9. WAGYU BEEF NIGIRI

(GF) Served With Wasabi Mayo & Wafu Sauce.

N10. CHICKEN AVOCADO NIGIRI

Sliced Katsu Chicken & Avocado Served With Mayo & Teriyaki Sauce.

N11. TUNA NIGIRI

(GF) Fresh Tuna Served With Yuzu Teriyaki Sauce & Topped with Rice Puff.

N12. RED PRAWN NIGIRI

(GF) Fresh Red Prawn Sushi Served With Yuzu Teriyaki Sauce & Spring Onion

N13. UNAGI NIGIRI

Grilled Eel Nigiri with Kabayaki sauce

GYOZA (4 pcs)

G1. STEAM VEG GYOZA

(VEGAN) Served With Sweet Chilli Sauce *Contains Sesame oil, Gluten

G2. CHICKEN GYOZA

Served With Gyoza Vinegar *Contains Sesame, Shellfish, Gluten

G3. PORK GYOZA

Served With Gyoza Vinegar *Contains Sesame, Shellfish, Gluten

SUSHI ROLLS (2pcs)

K1. SALMON AVOCADO ROLL

(GF) Raw Salmon & Avocado, Mayo Topped With Tobiko

K2. CUCUMBER & AVOCADO ROLL

(VEGAN, GF)

K3. CRIPSY CHICKEN ROLL

Katsu Chicken, Lettuce Topped With Mayo & Seaweed Powder

K4. TERIYAKI CHICKEN ROLL

(GF) Slow Cooked Chicken, Cucumber, Topped With Mayo & Teriyaki Sauce.

K5. CALIFORNIA ROLL

Crab Stick, Tamago, Avocado, Mayo Topped With Tobiko

K6. PANKO PRAWN ROLL

Panko Prawn, Lettuce, Topped with Mayo & Tobiko

K7. SOFT SHELL CRAB ROLL

Deep Fried Crab, Lettuce Topped With Spicy Teriyaki Sauce, Aioli, Fried Onion, Nori

K8. COOKED TUNA ROLL

(GF) Tuna & Avocado With Rice Puff Topping

K9. VOLCANO ROLL

(GF, S) Salmon & Cucumber Topped With Spicy Volcano Sauce & Hot Chilli Flakes

RICE, NOODLE & SOUP

R1. YAKISOBA

(VEGETARIAN) Stir-fried Egg Noodle With Vegetables-Chinese cabbage, carrot and Zucchini, Topped With Spring Onion.

R2. UDON NOODLE SOUP (VEGAN)

Japanese Udon Noodle, Soy, Hida Kombu Broth, Seaweed, Inari (Sweet Tofu)

R3. MISO SOUP

(GF) serves one person Soy Bean Based Soup Made With Dried Bonito, Tofu, Seaweed Topped With Spring Onions

R4. BEEF CURRY & RICE

Japanese Style Beef Curry With Potato, Carrot, Topped With Pickled Radish & Spring Onions *contains nuts (Nut-allergy)

DESSERT

D1. GREEN TEA PANNA COTTA

(GF) *Contains Gelatin

D2. BLACK SESAME PANNA COTTA

(GF) *Contains Gelatin *Contains Sesame

D3. CHOCOLATE CHIFFON

Chocolate Chiffon Cake, Vanilla Whipped Cream, Candied orange

D3. VANILLA ICE CREAM

(GF) *May contain trace of nut