Choose and Try

All You Can Eat

unlimited soft drinks

Price (90-minute session) :

Adults: $49.5
70+ years $43
Under 12 years: $28
Under 4 years: FREE

Express Dinner (Monday-Thursday 5pm-6pm)

Adults: $39.5
70+ years $34.5
Under 12 years: $22.5
Under 4 years: FREE

Terms & conditions :

All reservations are subject to a 90-minute seating from the booking time
Express Dinners are for 60 minutes (limited availailability).
Each table must choose either All You Can Eat (AYCE) or A la carte (ALC) option.
For AYCE, ID may be requested for verification to receive discounted price.
Unreasonable food wastage may result in fines starting from $10.
No outside food or drinks are allowed.
BYO- wine only with corkage fee $15/bottle.
Cakeage service fee of $10/cake.
All pictures are for illustration purpose only.
Prices and trading hours are subject to change without notice
Payment processing fee is added to ALL card payments.
No Split Bills

CHILLED

EDAMAME

(VEGAN, GF) Soybean With Sea Salt Seasoning

SPICY EDAMAME

(VEGAN, GF) Soybean With Spicy Sauce

BEEF TATAKI

(GF) Sliced Beef With Soy Onion Dressing

SALMON SASHIMI

(GF)

TUNA SASHIMI

(GF)

JAPANESE LOTUS ROOT (RENKON CHIPS)

(VEGAN, GF, S) Crispy Lotus Chips Topped With Teriyaki Sauce and Chilli Powder. *Contains Sesame seed

TUNA TATAKI

(S) Slightly seared Tuna Served with home-made Jalapeños dressing.

SCALLOP SASHIMI

(GF)

OCEAN QUAHOGS SASHIMI

SALAD

SEAWEED SALAD

(VEGAN, GF) Wakame Salad With Sweet, Savoury & Tangy Flavour, Sesame Seed *Contains Sesame seed

TAKO WASABI SALAD

Refreshing izakaya-style side dish made with tender pieces of octopus marinated in a wasabi-flavored marinade that gives a satisfying chewy texture.

SPICY KING OYSTER MUSHROOM SALAD

(S)

CHUKA IDAKO SALAD

(S) Tender Baby Octopus Marinated in Spicy Sauce giving a savory and slightly Sweet taste. *Contains Sesame seed

BROCCOLI SALAD

(VEGAN, GF) Cold broccoli salad with Japanese sesame dressing *Contains Sesame seed

SOBA SALAD

(VEGAN) Cold Soba noddle in creamy sesame dressing, seaweed, topped with pickled ginger. *Contains Sesame

SQUID SALAD

Mild spicy squid salad with Garlic sprout *Contains Sesame

SCALLOP WING SALAD

Very Mild Spicy

FRIED

AGEDASHI TOFU

(VEGAN, GF) Deep Fried Tofu Topped with Spring onion & kizami nori In Tempura Sauce

CHICKEN KARA-AGE

(GF) Deep Fried Chicken, Soy Ginger, Mayo

CHICKEN WINGS

Choice of flavour: Original/Soy Garlic /Spicy (Mild)

NASU DEN GAKU

(VEGAN, GF) Deep Fried Eggplant With Sweet Miso, topped with sesame & spring onion *Contains Sesame seed

TAKOYAKI

Battered Deep Fried Octopus Ball Topped with Mayo, Okonomiyaki Sauce, Bonito

SWEET POTATO CHIPS

(VEGAN, GF) Topped with in-house Blended Nori Mix

KATSU CHICKEN

Deep Fried Panko Crumbed Chicken, Topped with Tonkatsu Sauce & Mayo on side.

TEMPURA PRAWN

Served with Tempura Sauce

SPICY PANKO PRAWN

(S) With Spicy Mayo

OKONOMIYAKI

Japanese Prawn Pancake, Mayo, Okonomiyaki Sauce, Bonito

VEGETABLE SPRING ROLL

(VEGAN) Served with Sweet Chilli Sauce

KAKI FRY (BREADED OYSTER)

Served with Tonkatsu Sauce

CRISPY SQUID TENTACLES

Served with mayo

SPICY TEMPURA CRAB LEGS

(S)

GRILLED

CHICKEN TERIYAKI

(GF) Slow Cook Chicken Maryland Fillet With Teriyaki Sauce, Spring Onion.

BRAISED BEEF

(GF) Slow Cook Beef With Wafu Sauce, Spring Onion.

IKA YAKI

(GF) Grilled Squid With Home Made Oyster Sauce, Spring Onion.

SALMON TEPPAN

(GF) Grilled Salmon With Teriyaki Sauce, Spring Onion.

SAUTÉ TRIO MUSHROOM

(VEGAN, GF) Button Mushroom, Enoki Mushroom, Shimeji Mushroom, Soy Garlic Butter, Spring Onion.

CREAMY PRAWN

(GFO)(Mild Spicy) Grilled prawn with creamy béchamel sauce topped with Spring Onion & Chilli Powder

GRILLED ZUCCHINI

(VEGAN, GF) Grilled Zucchini with Soy Garlic sauce sauce topped with Spring Onion.

CORN RIBS

with honey mustard and paprika

GREEN MUSSELS

New Zealand XL green mussels in creamy sauce

SUSHI NIGIRI (2 pcs)

KAKIAGE NIGIRI

(VEGETARIAN) Tempura Vegetable Fritter-Onion, Carrot, Cabbage, Chrysanthemum, served with Mayo & Teriyaki sauce.

SALMON NIGIRI

(GF) Fresh (Raw) Salmon Nigiri

EBI (PRAWN) NIGIRI

Cooked Vannamei Prawn

TAMAGO NIGIRI

(VEGETARIAN) Layered Japanese rolled Omelette.

ABURI SALMON NIGIRI

(GF) Flame Seared Salmon Served With Mayo, Teriyaki Sauce & Spring Onion.

ABURI SPICY SALMON NIGIRI

(GF, S) Flame Seared Salmon Served With Spicy Mayo & Chilli Powder. *Contains Sesame seed

ABURI SCALLOP NIGIRI

(GF) Flame Seared Hokkaido Scallop Served With Mayo & Teriyaki Sauce.

ABURI SPICY EBI NIGIRI

(S) Flame Seared Prawn Served With Spicy Mayo & Chilli Powder. *Contains Sesame seed

WAGYU BEEF NIGIRI

(GF) Served With Wasabi Mayo & Wafu Sauce.

CHICKEN AVOCADO NIGIRI

Sliced Katsu Chicken & Avocado Served With Mayo & Teriyaki Sauce.

TUNA NIGIRI

(GF) Fresh Tuna Served With Yuzu Teriyaki Sauce & Topped with Rice Puff.

RED PRAWN NIGIRI

(GF) Fresh Red Prawn Sushi Served With Yuzu Teriyaki Sauce & Spring Onion

UNAGI NIGIRI

Grilled Eel Nigiri with Kabayaki sauce

CRAB LEG NIGIRI

ABURI SALMON CREAM CHEESE

GYOZA (4 pcs)

STEAM VEG GYOZA

(VEGAN) Served With Sweet Chilli Sauce *Contains Sesame oil, Gluten

CHICKEN GYOZA

Served With Gyoza Vinegar *Contains Sesame, Shellfish, Gluten

PORK GYOZA

Served With Gyoza Vinegar *Contains Sesame, Shellfish, Gluten

SUSHI ROLLS (2pcs)

SALMON AVOCADO ROLL

(GF) Raw Salmon & Avocado, Mayo Topped With Tobiko

CUCUMBER & AVOCADO ROLL

(VEGAN, GF)

CRIPSY CHICKEN ROLL

Katsu Chicken, Lettuce Topped With Mayo & Seaweed Powder

TERIYAKI CHICKEN ROLL

(GF) Slow Cooked Chicken, Cucumber, Topped With Mayo & Teriyaki Sauce.

CALIFORNIA ROLL

Crab Stick, Tamago, Avocado, Mayo Topped With Tobiko

SOFT SHELL CRAB ROLL

Deep Fried Crab, Lettuce Topped With Spicy Teriyaki Sauce, Aioli, Fried Onion, Nori

COOKED TUNA ROLL

(GF) Tuna & Avocado With Rice Puff Topping

VOLCANO ROLL

(GF, S) Salmon & Cucumber Topped With Spicy Volcano Sauce & Hot Chilli Flakes

RICE, NOODLE & SOUP

YAKISOBA

(VEGETARIAN) Stir-fried Egg Noodle With Vegetables-Chinese cabbage, carrot and Zucchini, Topped With Spring Onion.

UDON NOODLE SOUP (VEGAN)

Japanese Udon Noodle, Soy, Hida Kombu Broth, Seaweed, Inari (Sweet Tofu)

CREAMY TRUFFLE UDON

MISO SOUP

(GF) serves one person Soy Bean Based Soup Made With Dried Bonito, Tofu, Seaweed Topped With Spring Onions

BEEF CURRY & RICE

Japanese Style Beef Curry With Potato, Carrot, Topped With Pickled Radish & Spring Onions *contains nuts (Nut-allergy)

DESSERT

GREEN TEA PANNA COTTA

(GF) *Contains Gelatin

BLACK SESAME PANNA COTTA

(GF) *Contains Gelatin *Contains Sesame

CHOCOLATE CHIFFON

Chocolate Chiffon Cake, Vanilla Whipped Cream, Candied orange

Taro Cake

Matcha Mochi

VANILLA ICE CREAM

(GF) *May contain trace of nut